Saturday, September 19, 2015
Portable Amateur Radio Antenna
Wednesday, September 16, 2015
Amateur Radio HF Emergency & Hurricane Nets
Tuesday, May 19, 2015
Solar e Power Cube 1500
Tuesday, February 10, 2015
Michigan: Critical Pro-Gun Legislation to Receive Hearings Today
Today, the House Judiciary Committee will hear testimony on multiple pro-gun bills at 12:00 P.M. in Room 521 of the House Office Building. Included on the agenda are Senate Bills 34, 35 and the “Air Gun Reclassification Package.”
SB 34 and SB 35 are comprehensive concealed pistol licensing reforms which both seek to create a more efficient, expedient and uniform concealed pistol licensing process for all statutorily eligible Michiganders (i.e. individuals not prohibited under 28.425b and who satisfy all financial and submission obligations). These two bills are replicas of last session’s Senate Bills 789 and 790, which passed the legislature with bipartisan support but unfortunately fell victim to misinformation spread by out-of-state gun control organizations resulting in a veto by Governor Snyder. The NRA has worked to ensure that these crucial reforms once again have the opportunity to pass through the Michigan Legislature.
As previously reported, House Bills 4151, 4152, 4153, 4154, 4155 and 4156 are a set of bills which make up the “Air Gun Reclassification Package.” This important legislative package seeks to achieve pragmatic and much-needed reform by redefining the term “firearm” in the Michigan Code to exclude devices that propel a projectile by gas, spring or air. The goal of this package is to relieve Michiganders, and those seeking to engage in interstate commerce with Michigan residents, from outdated and unduly burdensome restraints on the transfer, purchase and possession of most air guns.
These bills are important fixes to current Michigan firearms policy. Please contact members of the House Judiciary Committee and your state Representative TODAY and politely request that they support Senate Bills 34, 35 and the Air Gun Reclassification Package.
House Judiciary Committee Members:
Representative Klint Kesto (R-39), Chairman
(517) 373-1799
klintkesto@house.mi.gov
Representative Peter Lucido (R-36), Majority Vice Chairman
(517) 373-0843
peterlucido@house.mi.gov
Representative Jeff Irwin (D-53), Minority Vice Chairman
(517) 373-2577
jeffirwin@house.mi.gov
Representative Kurt Heise (R-20)
(517) 373-3816
kurtheise@house.mi.gov
Representative Joel Johnson (R-97)
(517) 373-8962
joeljohnson@house.mi.gov
Representative Martin Howrylak (R-41)
(517) 373-1783
martinhowrylak@house.mi.gov
Representative Triston Cole (R-105)
(517) 373-0829
tristoncole@house.mi.gov
Representative Jim Runestad (R-44)
(517) 373-2616
jimrunestad@house.mi.gov
Representative Rose Mary Robinson (D-4)
(517) 373-1008
rosemaryrobinson@house.mi.gov
Representative Stephanie Chang (D-6)
(517) 373-0823
stephaniechang@house.mi.gov
Representative Vanessa Guerra (D-95)
(517) 373-0152
vanessaguerra@house.mi.gov
Source: NRA
Saturday, March 9, 2013
APOCALYPSE 101 - EXPECT THE UNEXPECTED
Thursday, December 20, 2012
10 Post-Apocalyptic Foods
*Canned or dried beans-Shelf-life: 30+ years
Kidney, pinto, black, or Lima — take your pick. Beans are the ultimate survival food because they're high in protein, easy to store, and come in many different varieties.
When combined with rice (another survival food) beans form a complete protein. That means the meal contains all of the nine essential amino acids to support your body.
*Hard liquor-Shelf-life: Indefinite
In a time of crisis, alcohol is a must-have.
Unopened bottles of hard liquor like vodka, whiskey, and rum don't really go bad, though they may lose some of their "kick" as the years pass. Be careful about leaving them out in the sun though.
This is one of the more expensive items to have in your survival cupboard, but it has many practical uses besides drinking, like cleaning wounds. Having it available for a post-apocalyptic party doesn't hurt either.
*Honey- Shelf-life: Indefinite
Honey may crystallize over time, resulting in a heap of thick, sugary gunk at the bottom of containers, but in terms of safety, the golden liquid is practically immortal.
Honey can last for centuries if stored in a sealed jar, according to the National Honey Board.
Though it doesn't pack the same nutritional value (in terms of vitamins and minerals) as other foods, honey can add extra flavor to food, provide simple sugars, and can also be used to treat wounds and burns.
Honey helps wounds in several ways. Its thickness provides a protective barrier. The hydrogen peroxide it contains is released slowly, killing germs in the wound. Some asyetunknown ingredients reduce inflammation, while others, perhaps amino acids and vitamin C, speed the growth of healthy tissue. Honey even makes wounds smell better, possibly because when bacteria in wounds eat honeys sugars, they give off sweetersmelling gases.
*Meals, Ready to Eat- Shelf-life: 5+ years
Commonly known as MREs, these pre-packaged meals have been sustaining American troops on the battlefield since 1981. Each foil pouch, which can be easily carried, prepared, and eaten, contains about 1,200 calories.
It's not just standard meat and potato dishes either. There are a wide range of entrees to choose from, including beef brisket, lemon pepper tuna, and vegetable lasagna for plant-eating preppers.
Depending on storing conditions, an MRE bag can stay fresh for up to five years. If you're less concerned about flavor, the pocket-size army grub can hold up for more than a decade.
*Peanut Butter-Shelf-life: 2-5 years
Creamy, chunky, or organic, peanut butter is a cupboard mainstay for many Americans. Kept in low humidity the thick spread will last for quite some time. A high amount of Vitamin E prevents peanut butter from spoiling.
This is the one situation where you'll want to stay away from the all-natural stuff, which requires refrigeration because it does not contain preservatives.
*Pemmican-Shelf-life: Indefinite
Invented by Native Americans, pemmican was traditionally made from the lean meat of large game like buffalo, elk, or deer. The meat was dried over an open fire, mixed with fat, and pressed into little cakes. Sometimes berries were tossed in for extra flavor.
Pemmican makes the perfect survival treat because they're easy to make (there are only three basic ingredients), it's a good source of energy and protein, and it does not have to be refrigerated, cooked or heated.
Today, US Wellness Meats (http://www.grasslandbeef.com/StoreFront.bok) in Missouri makes packaged beef pemmican snack sticks and bars, which they say last up to two years in the freezer.
Here's a recipe for homemade pemmican — for when your post-apocalyptic-self butchers an elk — which can supposedly last forever.
Pemmican consists of lean, dried meat (usually beef nowadays, but bison, deer, and elk were common then) which is crushed to a powder and mixed with an equal amount of hot, rendered fat (usually beef tallow). Sometimes crushed, dried berries are added as well. A man could subsist entirely on pemmican, drawing on the fat for energy and the protein for strength (and glucose, when needed). The Inuit, Stefansson noted, spent weeks away from camp with nothing but pemmican to eat and snow to drink to no ill effect. Stefansson, a Canadian of Icelandic origin, often accompanied them on these treks and also lived off of pemmican quite happily, so its sustaining powers weren’t due to some specific genetic adaptation unique to the Inuit. In fact, when Stefansson returned home, he and colleague adopted a meat-only diet for a year, interested in its long-term effects. A controlled examination of their experience confirmed that both men remained healthy throughout.
So, pemmican has a reputation as a sort of superfood. While I’m usually leery of such claims, the fact that the stuff is essentially pure fat and protein (plus Stefansson’s accounts) made me think that maybe there was something to it. I set out to make my own batch.
I got about a pound and a half of lean, grass-fed shoulder roast, let it firm up in the freezer, then sliced it thin. After adding liberal amounts of salt and pepper, I set the oven to the lowest possible temperature (around 150 degrees) and laid out the strips of meat directly onto the rack. I cracked the oven door to prevent moisture buildup. At this point, I also put a handful of frozen wild blueberries on a small oven pan to dry out with the meat.
I let the meat dry out for about fifteen hours, or until it was crispy jerky that broke apart easily. I tossed the jerky in the food processor until it was powder. After the meat, in went the blueberries to process. Again, you want a powder.
Now I was ready to render some fat. I used grass-fed bison kidney fat, which was already diced into tiny pieces. I put about half a pound of that into a cast iron pan and cooked it slowly over super-low heat.
I made sure to stir the fat as it rendered out, and watched closely so that it wouldn’t burn. When the fat stops bubbling, the rendering is done.
Use a strainer to avoid all the crispy bits; you just want the pure, liquid fat.
Mix the meat and berry powder together, then slowly add the hot liquid fat. Pour just enough so that the fat soaks into the powder.
I think I poured too much too quickly, so I added a bit of almond meal to firm it up. Let it firm up, then cut it into squares or roll it into a ball. I went with a ball.
Pemmican will keep almost forever. Pure, dried protein and rendered (mostly saturated) fat are highly stable, so I wouldn’t worry about it going rancid. If it does, you’ll know.
Now, my pemmican wasn’t exactly delicious. In fact, it tasted a bit like bland dog food. Maybe I’ll jazz it up next time with some more salt and spices, but I don’t think pemmican is meant to be eaten for pleasure. This is utilitarian food, perfect for long treks through the wilderness. It gets the job done, and I’ll probably make it again. It definitely doesn’t taste bad; in fact, the taste grows on you after awhile.
My dog certainly enjoyed cleaning up the bowl.
*Powdered milk-Shelf life: Indefinite
Powdered milk is a mainstay of fallout shelters and food aid supplies when fresh milk isn't available. The dried stuff many not be very appealing, but it pretty much lasts forever and is useful for cooking and baking.
It's also easy to tell if the product has gone bad. If your powdered milk turns yellow, it's time to toss it.
*Ramen noodles-Shelf-life: 10+ years
The Japanese noodle is filling, easy to prepare, and light-weight. Some college kids even live on these squiggly pastas for years.
It makes sense: The dried bricks come with different-flavored packets and can be purchased for as little as 16 cents a pack. Mixed with some dehydrated vegetables, the noodles can make a nice meal.
*Rice-Shelf-life: 25+ years
Rice has long been a main food source for more than half of the world population. The hearty grain will continue to keep humanity strong and well-fed in the event of a disaster.
Rice is also dirt cheap, comes in many types, and is easy to prepare.
*Twinkie-Shelf-life: 30 years
We're hopeful you scooped up a good amount of Twinkie boxes after Hostess announced plans to shut down its baking operations back in November.
The iconic golden snack cake may not be the most health-conscious munchy to bulk stock — it's mostly fat and sugar — but we figure when times get tough, the tough turn to junk food.
Though Hostess contends that the little cake's shelf-life is closer to 25 days, a science teacher from Maine once told the Associated Press that he harbored a Twinkie in his classroom for 30 years and despite being a little stale, it was probably still good enough to eat.
Friday, November 2, 2012
Survival Preparedness
Who would have thought that some of the most populated areas in the U.S. would be going 5 days + without electricity, water, food & other necessities.
Many of you have laughed at me for storing food and survival gear, even some of my East Coast friends.
I not laughing at them and I do feel bad for them. It saddens me to see so many in dire straits (state of extreme distress.)
I pray several times a day for all those effected in this disaster.
It’s never too late to plan for a disaster.
Hurricane Sandy developed from a tropical wave in the western Caribbean Sea on October 22.
officials advised residents to prepare and or evacuate as early as October 24, 2012.
Here we are, it's November 2, 2012 and all hell is starting to break loose on the East Coast.
Some news links
Drivers Waiting 6 Hours For Gas in NYC...
Tempers Rise in Wake of Storm...
'Finding bodies left and right'...
'They forgot about us'...
CHUCK SCHUMER CONFRONTED: 'We Are Gonna Die!'
CUOMO: 'No reason to panic'...
Utility workers pelted with eggs...
Misery...
Mile-long lines, price hits $6...
Residents Furious RED CROSS Offering Cookies & Hot Chocolate, Not Blankets Or Clothes...
Two massive generators power NY media, not masses...
Staten Islanders Plead for Help: 'We Need Food'...
'Please don't leave us'...
VIDEO: Stranded New Yorkers Defecating in Apartment Buildings...
DIRE...
You should have supplies to last you a minimum of 4 weeks.
Here is a small list~
-----------------------------
Personal locator beacon (PLB)
Cell Phone
Handgun
Shotgun
Riffle
Ammo
B.B. / Pellet Gun
Pepper or Bear Spray
Slingshot
Shortwave Radio
AM / Weather Radio
Ham Radio
C.B. Radio
Survival Laptop
Water Bottles
Lantern
Flashlights
L.E.D. HeadLamps
Batteries
Solar Charger
Ultimate Survival Kit
MultiTool
Can Opener
Pocket Knife
Knife (we recommend the SOG Knives – The Seal Pup Elite Knife)
Cable Ties
Portable Camping Stove
Propane
Waterproof Matches
Emergency Candles
Lighter
Fire steel
Magnesium Fire Starter
Tinder (for fire starting)
Plastic Freezer Bags
Plastic Trash Bags
Eating and Cooking Utensils
Emergency Food or MRE’S
Energy Bars
Salt
Medications
Multi-Vitamins
Sunglasses
Sunscreen
First Aid Kit
Personal Hygiene
Dental floss
Rubbing Alcohol
Binoculars
Whistle
Compass
Flares
Signal Mirror
GPS Device
4 Season Tent
Plastic painters tarp
Bivy sack
Hiking Backpack
Hiking Tarp
Hiking Hammock
Sleeping Bag (Extreme Cold)
Space blanket
Mylar blanket
Water Storage
Water-purification tablets
Water Filter
Canteens
Sewing Kit
Maps
Duct Tape
Plastic Tubing
Tool Kit
Scissors
Crowbar
Machete
Camp Axe
Shovel
Saw
Snare Wire
Emergency Credit Card
Personal Identification Papers
Family Photos (moral Booster)
Dust Mask
Good Hiking Boots
Bandanas
Gloves
Extra Socks
Gloves
Rain suit or poncho,
Wide Brim Hat
Chemical hand warmer packets
Chlorine Bleach
550 Paracord
Fishing Pole
Fishing line
Bible
Playing Cards
Fire Extinguisher
Jumper Cables
Oil (for your vehicle, can also be used to start a fire or create smoke for a signal fire)
Fuel Cans for/ with gasoline. 50 gallons
Generator
Tire Repair Kit
Hard Candy ( can give you a boost of energy and a boost to your moral)
Money ( Putting a $50 and a $100 in you kit might come in useful some day)
Pet Supplies (if needed)
HOW TO READ PROPAGATION NUMBERS
The A index [ LOW is GOOD ]
- 1 to 6 is BEST
- 7 to 9 is OK
- 11 or more is BAD
Represents the overall geomagnetic condition of the ionosphere ("Ap" if averaged from the Kp-Index) (an average of the eight 3-hour K-Indices) ('A' referring to amplitude) over a given 24 hour period, ranging (linearly) typically from 1-100 but theoretically up to 400.
A lower A-Index generally suggests better propagation on the 10, 12, 15, 17, & 20 Meter Bands; a low & steady Ap-Index generally suggest good propagation on the 30, 40, 60, 80, & 160 Meter Bands.
SFI index [ HIGH is GOOD ]
- 70 NOT GOOD
- 80 GOOD
- 90 BETTER
- 100+ BEST
The measure of total radio emissions from the sun at 10.7cm (2800 MHz), on a scale of 60 (no sunspots) to 300, generally corresponding to the sunspot level, but being too low in energy to cause ionization, not related to the ionization level of the Ionosphere.
Higher Solar Flux generally suggests better propagation on the 10, 12, 15, 17, & 20 Meter Bands; Solar Flux rarely affects the 30, 40, 60, 80, & 160 Meter Bands.
K index [ LOW is GOOD ]
- 0 or 1 is BEST
- 2 is OK
- 3 or more is BAD
- 5 is VERY VERY BAD
The overall geomagnetic condition of the ionosphere ("Kp" if averaged over the planet) over the past 3 hours, measured by 13 magnetometers between 46 & 63 degrees of latitude, and ranging quasi-logarithmically from 0-9. Designed to detect solar particle radiation by its magnetic effect. A higher K-index generally means worse HF conditions.
A lower K-Index generally suggests better propagation on the 10, 12, 15, 17, & 20 Meter Bands; a low & steady Kp-Index generally suggest good propagation on the 30, 40, 60, 80, & 160 Meter Bands.
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This site is a collection of some things sent to me by e-mail, obtained from other blogs and the internet. If there is a picture or quote that is copyrighted to you let me know and I will remove your item .
Thoughts expressed in my blog are just that . I give My Opinion on the many events, products and how too, reported by the media and other web-sites.
Do not use this blog site to obtain weather events or disasters information. What I post may not be correct. Always get information from the proper media, weather (NWS)(NOAA)
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